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Gastronomía : quinto de secundaria / Zuca Aldunate Arancibia.

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Material type: Text

TextLanguage: Spanish Publication details: [Potosí, Bolivia : s.n.], 2023 Description: 99 p. : il., 21 cmSubject(s):

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Contents:

Contiene: Equipamiento general de las áreas productivas - Nutrición y dietética - Gastronomía de Bolivia - Etiqueta y protocolo.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Texto impreso	Biblioteca Nacional Z-7	BNFG/B	BLc/23768/v.5 A (Browse shelf(Opens below))	A	Available		246353
Texto impreso	Biblioteca Nacional Z-3	BNFG/B	BLc/23768/v.5 B (Browse shelf(Opens below))	B	Available		246354

Bibliografía: p. 99.

Contiene: Equipamiento general de las áreas productivas - Nutrición y dietética - Gastronomía de Bolivia - Etiqueta y protocolo.

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