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Turkish cuisine : healthy, traditional, zero-waste /

Turkish cuisine : healthy, traditional, zero-waste / Libro project coordinator, Ebru Erke ; supervising chef, Ali Ronay. - [Turkey] : Ministre of Culture and Tourism, 2021. - 431 p. ; 40 cm.

Catalogación preliminar.
Antecede al título: With timeless recipes. (Presidential Publications ; N° 127).

Texto en inglés.

ISBN: 9789751748393

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