La gastronomía en Potosí y Charcas siglos XVIII y XIX : 800 recetas de la cocina criolla / investigación e introducción Beatriz Rossells. Libro
Material type:
TextPublication details: La Paz [Bolivia] : Khana Cruz, 1995.Description: 319, [2] p. ; 28 cm
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Texto impreso
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Biblioteca Nacional PB-11 | BNCP/MG | CP-MG-L/5062 (Browse shelf(Opens below)) | Available | 223506 | |
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Texto impreso
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Biblioteca Nacional Z-7 | BNFG/B | Bd/3502/A (Browse shelf(Opens below)) | Available | 68413 | |
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Texto impreso
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Biblioteca Nacional Z-3 | BNFG/B | Bd/3502/B (Browse shelf(Opens below)) | Available | 68414 |
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