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La almendra : composición , variedades, desarrollo y maduración / F. Saura Calixto, J. Cañellas Mut, Lourdes Soler. Libro
Material type:
TextPublication details: Madrid : Ministerio de Agricultura, Pesca y Alimentación, 1988.Description: 173 p. ; 23 cmISBN: - 8474983118
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Texto impreso
|
Biblioteca Nacional Z-3 | BNCP/ACLG | CP-ACLG-L/332 (Browse shelf(Opens below)) | Available | 237974 |
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