Recetario y guía alimentaria : seguridad alimentaria / Gobierno Departamental Autónomo de Santa Cruz. Folleto
Material type:
TextPublication details: Santa Cruz [Bolivia] : Gobierno Autónomo Departamental de Santa Cruz, [201-].Description: 11 p. ; 21 cm
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Biblioteca Nacional Z-3 | BNFG/B | BFc/7009/A (Browse shelf(Opens below)) | Available | 171861 | ||
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Biblioteca Nacional Z-3 | BNFG/B | BFc/7009/B (Browse shelf(Opens below)) | Available | 171862 | ||
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Biblioteca Pública SJH | BPFG/6 | FG-6F/641.5/G575t (Browse shelf(Opens below)) | Available | 171881 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| FG-6F/641.5/C659c/(4) Cómo cocinar salmón / | FG-6F/641.5/C659c/(7) Cómo cocinar camarones / | FG-6F/641.5/C659c/(9) Cómo cocinar lenguado / | FG-6F/641.5/G575t Recetario y guía alimentaria : seguridad alimentaria / | FG-6F/641.5/S539p.2 Preparación de comidas saludables / | FG-6F/641.509/T111h Historia del sindicato de culinarias 1935-1958 / | FG-6F/641.563/E74r El recetario del subsidio : un aporte para alimentar mejor a la familia boliviana / |
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