Turkish cuisine : healthy, traditional, zero-waste / project coordinator, Ebru Erke ; supervising chef, Ali Ronay. Libro

Material type: Text

TextPublication details: [Turkey] : Ministre of Culture and Tourism, 2021.Description: 431 p. ; 40 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Texto impreso	Biblioteca Nacional Z-3	BNFG/G	GLf/21 (Browse shelf(Opens below))	Available		240813

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Antecede al título: With timeless recipes.

(Presidential Publications ; N° 127).

Texto en inglés.

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