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La gastronomía en Potosí y Charcas : siglos XVIII, XIX y XX / Beatriz Rossells Montalvo. Libro
Material type:
TextPublication details: La Paz, Bolivia : IEB, 2003.Edition: 2ª edDescription: 446, [4] p. ; 21 cmISBN: - 9990502749
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Biblioteca Nacional Z-7 | BNFG/B | Bc/14466/A (Browse shelf(Opens below)) | Available | 12818 | ||
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Texto impreso
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Biblioteca Nacional Z-3 | BNFG/B | Bc/14466/B (Browse shelf(Opens below)) | Available | 12819 | ||
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Texto impreso
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Biblioteca Pública SJH | BPFG/6 | FG-6L/640/R828g.2/B (Browse shelf(Opens below)) | B | Available | 143880 | |
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Texto impreso
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Biblioteca Pública SJH | BPFG/6 | FG-6L/640/R828g.2/A (Browse shelf(Opens below)) | A | Available | 143879 |
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