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1.
Historia de la gastronomía en Bolivia / Fernando Suárez Saavedra. by
Edition: 2ª ed.
Material type: Text Text; Format: regular print ; Literary form: Essays ; Audience: General;
Language: Spanish
Publication details: Sucre [Bolivia : s.n.], 2016
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/13919/A, ... Biblioteca Pública (1)Call number: FG-6L/641.984/S939h.2.

2.
Cocinando desde Sucre / recopilación, Liga de Enfermedades Mentales Filial Bolivia. by
Material type: Text Text; Format: regular print ; Literary form: Essays ; Audience: General;
Language: Spanish
Publication details: Sucre [Bolivia : s.n.], 2017
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/13925/A, ... Biblioteca Pública (1)Call number: FG-6L/641.598 4/L723c.

3.
¿Cómo se hace una wathia? [videodisco] / Juan Carlos Tito R. by
Material type: Computer file Computer file; Format: reformatted digital electronic optical disc; Audience: General;
Publication details: [Sucre, Bolivia : s.n.], D.L. 2021
Availability: Items available for loan: Biblioteca Nacional (2)Call number: DOb/1431/A, ... Biblioteca Pública (1)Call number: FG-DOb/138.

4.
Gastronomía : 5° de secundaria comunitaria productiva / autor, Fabiola Pamela Barra Mamani, Soledad Cochi Morales, Elvia Janeth Salcedo Callapa. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: La Paz, Bolivia : [s.n.], 2020
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLd/4423/v.5 A, ...

5.
Gastronomía : quinto de secundaria / Zuca Aldunate Arancibia. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: [Potosí, Bolivia : s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/23768/v.5 A, ...

6.
Enseñanza de la gastronomía y preparación de platos típicos de Bolivia / Ana María Salinas Machaca. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Language: Spanish
Publication details: [Sucre, Bolivia : s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/24028/A, ...

7.
El sabor de la cocina en el Estado Plurinacional de Bolivia : castellano-quechua / autores, José Luis Pary Olivera, María Silvia Díaz Daza, Manuel Cossio Mamani. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish, Quechua
Publication details: Potosí, Bolivia : [s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/24721/A, ...

8.
Desayunos con magia verde / Anne Grue Nielsen. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: La Paz, Bolivia : [s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLd/5179/A, ...

9.
Aroma, ciencia y gusto / Yhenyfer Cuenca Mendoza. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: [Tarija, Bolivia : s.n.], D.L. 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/25062/A, ...

10.
Recetas convencionales para la cocina de hoy / Edwin Cáceres Vargas. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Las Carreras, Chuquisaca, Bolivia : [s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/25071/A, ...

11.
Un viaje culinario a través de la diversidad cultural de Bolivia / Yhenyfer Cuenca Mendoza. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: [Tarija, Bolivia : s.n.], D.L. 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/25092/A, ...

12.
Técnicas culinarias en gastronomía : una guía práctica : gastronomía / Esmeralda Dayana Irahola Chambi. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Publication details: [La Paz, Bolivia : s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/25439/A, ...

13.
Ser vegetariano en la cocina : gastronomía / Esmeralda Dayana Irahola Chambi. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: [La Paz, Bolivia : s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/25440/A, ...

14.
Cocina internacional en casa : guía para estudiantes / Marisol Apaza Velasco. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Language: Spanish
Publication details: La Paz, Bolivia : [s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/25415/A, ...

15.
Repostería creativa : guía para estudiantes / Marisol Apaza Velasco. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Adolescent;
Language: Spanish
Publication details: La Paz, Bolivia : [s.n.], 2023
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/25416/A, ...

16.
Sabores y aromas / Yasmin Quispe. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: [Sucre, Bolivia : s.n.], D.L. 2024
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLd/5563/A, ...

17.
Técnicas básicas de cocina : gastronomía / Jessica V. Chiri Choque. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Language: Spanish
Publication details: [Sucre, Bolivia : s.n.], 2024
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLd/5816/A, ...

18.
Introducción a la gastronomía y transformación de alimentos : texto educativo / Gualy Eulate Choque. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Publication details: La Paz, Bolivia : La Esfera, 2024
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/26050/A, ...

19.
100 maneras de saborear la papa nativa / elaboración, Manq'a Sostenible Sociedad Civil, HELVETAS Swiss Intercooperation Bolivia. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: La Paz, Bolivia : Manq'a Sostenible Sociedad Civil : HELVETAS Swiss Intercooperation Bolivia, 2013
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLb/2457/A, ...

20.
Introducción a la gastronomía : conceptos y contextos / Ana María Salinas Machaca. by
Material type: Text Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;
Language: Spanish
Publication details: Cochabamba, Bolivia : Tinta Plana, 2025
Availability: Items available for loan: Biblioteca Nacional (2)Call number: BLc/26786/A, ...

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